Vogue – 29/04/2019

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" oblique_section="no" text_align="left" css_animation="" box_shadow_on_row="no"][vc_column][vc_column_text] "La street-food fusion mi- mexicaine mi- française est reine chez Distrito Francés, taquería de qualité nichée du côté du Faubourg Saint Denis. Ultra-colorés, les plats font écho aux ruelles de Sayulita, éden bien connu des voyageurs aguerris. Tacos au poulet fumé,...

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Time Out – 01/07/2015

[vc_row][vc_column width="1/1"][vc_column_text] "Finally, to the food, which really delivers – from the traditional cochinita pibil tacos with pork cooked in banana leaf (€11 for three), to the more familiar guacamole with corn and cactus crisps (€7.60). Only the burritos let us down slightly, being on the sludgy side –...

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