FRANÇAIS
ESPAÑOL
STARTERS Small plates to share or not when it’s apero time
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STARTERS Small plates to share or not when it’s apero time
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DF STANDARD CUT |
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Guacamole & Totopos Chips |
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Mashed avocado, seasoned with fine touches of cilantro, red onions, lime and jalapeño pepper and served with crunchy and spicy corn chips |
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QUESO X VIDA |
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Quesadillas |
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Large toasted tortillas stuffed with Emmental and Cheddar cheeses. Served with their homemade chipotle mayonnaise, pico de gallo salsa and sliced chorizo. *To be requested without chorizo for vegetarians! |
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SWEET CHEEZUS |
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Dirty Nachos |
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Homemade corn chips Totopos covered with a silky homemade Brie de Meaux and Emmental cheese cream, of sweet potato, spicy and tangy jalapeño pepper. Very #foodporn |
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POLLO POPOPOP |
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Dirty Nachos |
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Chicken skewers marinated in Sweet and spicy Marinade, Corn coating tribute to the Corn god made of powdered popcorn and cornflakes, fresh mint and coriander seeds, Chipotle Mayonnaise Dip |
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EXTRA VIDA Un extra pour rajouter du kiff dans tes plats
Totopos 3€ Homemade corn chips |
Frijoles 3€ Homemade black beans |
Guac 3,5€ Mashed avocado |
Jalapeño 2,5€ chile escabeche |
EXTRA VIDA An extra to add flavor to your dishes
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Totopos 3€ |
Frijoles 3€ |
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homemade corn chips |
homemade black beans |
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Jalapeño 2,5€ |
Guacamole 3,5€ |
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mashed avocado |
chile Escabeche |
BURRITOS Big wheat tortilla rolled into a wrap and filled with good stuff. Ideal for big cravings
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Extra guacamole? +3,5€ |
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For food gourmets, do not hesitate to ask for your extra guacamole! |
BURRITOS Big wheat tortilla rolled into a wrap and filled with good stuff. Ideal for big cravings
12,8€ |
EL F**KIN’ BURRITO S05E01 |
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«Birria» Beef |
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The quintessence of comfort food in a wheat tortilla. Beef Birria cooked over low heat for 5 hours, rice, salad, mixture of two melted cheeses, avocado emulsion, feta cheese, grated carrot and frijoles |
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VERANO 3000 |
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«Al Pastor » Chicken |
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"Al Pastor" style chicken that will give you a summer flavor! Blend of two melted cheeses, frijoles (Mexican-style beans), avocado emulsion. Base of green salad and grated carrot |
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C.R.E.A.M. |
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«Mole» Pork |
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Our recipe for pulled pork loin marinated in a house spice mole. The meat is shredded and tender. The taste hits you in the mouth like a New York breakbeat beat. Mix of two melted cheeses, frijoles, sour cream from the casa, green salad base and grated carrot |
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VEGGIE VIE |
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Veggie/Vegan Sweet Potato |
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Distrito Francés Staff Gold Medal, Gourmet roasted sweet potato combined with tangy grapefruit virgin and a celery, cabbage and avocado emulsion combo. Rice base and mixture of two melted cheeses. |
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Extra guacamole? +3,5€ |
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For food gourmets, do not hesitate to ask |
MUNCHIE BURRITO Big wheat tortilla rolled into a wrap and filled with good stuff. Ideal for big cravings
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Extra guacamole? +3,5€ |
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For food gourmets, do not hesitate to ask for your extra guacamole! |
MUNCHIE BURRITO Big wheat tortilla rolled into a wrap and filled with good stuff. Ideal for big cravings
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9,8€ |
CHICKEN OR PORK |
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Mix of melted cheeses (Emmental and Cheddar), frijoles, salad, avocado cream, grated carrot |
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VEGGIE |
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Distrito Francés Staff Gold Medal, Gourmet roasted sweet potato combined with tangy grapefruit virgin and a celery, cabbage and avocado emulsion combo. Rice base and mixture of two melted cheeses |
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Extra guacamole? +3,5€ |
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For food gourmets, do not hesitate to ask |
PLATOS Mexican specialties “à la” Distrito Francés
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PLATOS Mexican specialties “à la” Distrito Francés
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ALYSSA MILANESA V2.0 |
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Breaded Chicken |
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Chicken fillet marinated in spicy sugar (honey and chipotle) breaded with panko. Served with rice, frijoles and Mexican salad |
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DF CHILAQUILES |
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Classic dish from Mama Mexicana. Totopos chips topped with Casa Distrito’s spicy red sauce, Feta*, Sour Cream*, sliced avocado and frijoles |
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FAT QUESA Stuffed Quesadillas garnished with good stuff
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FAT QUESA Stuffed Quesadillas garnished with good stuff
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IN LOVE WITH THE POLLO |
Wheat tortilla stuffed with mix of two melted cheeses (Emmental and Cheddar) and Al Pastor-style chicken à la Distrito, arugula, onions and radishes in homemade pickles |
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VEGGIE-ZILLA |
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Wheat tortilla stuffed with mix of two melted cheeses (Emmental and Cheddar), sweet potato seasoned with vegetable chorizo, arugula, onions and radishes in homemade pickles |
TACOS Soft Corn Tortillas Topped with Good Stuff
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RICO SUAVE |
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Beef «Birria» |
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Traditional recipe for beef adobo in an orange marinade, smoked pepper, garlic, onion, bay leaf and secret spices. Cook over low heat for 5 hours. The meat is melting in the mouth and accompanied by feta, onions in homemade pickles and a fresh and invigorating avocado ginger emulsion |
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TROPICO POLLO |
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Chicken “Al Pastor” |
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Chicken in an axiote marinade, pineapple, light peppers, garlic and onions with a hint of tandoori. Tzatzíki sauce - Greek yogurt, mint, dill, exotic pico de gallo with seasonal fruits and magical spices |
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DADDY YANKEE |
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Pork Mole |
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Pork loin marinated in a homemade mole of secret spices and 4 peppers, ultra tasty and calentita! Sour Cream, peanuts, radishes and onions in sweet and crunchy pickles. |
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SWEET BEET |
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Veggie/Vegan - Sweet Potato |
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Veggie Chorizo seasoned Sweet Potato, smoked beetroot sauce, arugula, hibiscus chutney, roasted hazelnuts and pumpkin seeds, feta cheese |
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TACOS Soft Corn Tortillas Topped with Good Stuff
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DESSERTS A little sweet treat to finish off the meal
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Can contain gluten, please inform the team of a possible allergy |
DESSERTS A little sweet treat to finish off the meal
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NANA’S PECAN PIE |
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6,6€ |
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Grandmother's classic pecan pie refreshed with a zest of lime and garnished with homemade whipped cream and gourmet agave honey. *Can contain gluten, please inform the team of a possible allergy. |
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MISS HILL |
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6,6€ |
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Chocolate cake sprinkled with a fine rain of chipotle pepper, agave honey and orange blossom whipped cream. |
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MARVIN’S ROOM |
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6,8€ |
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Soft and crunchy speculoos shortbread cheesecake topped with a raspberry and hibiscus coulis. Homemade whipped cream topping flavored with orange blossom. |
LEXIQUE Pour agrandir ton vocabulaire en espagnol
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FRIJOLES : Haricots noirs à la mexicaine |
TOTOPOS : Chips de maïs maison |
JALAPENO : Piment vert mexicain |
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BURRITO : Large tortilla de blé roulée en wrap et garnie de trucs bons |
TACO : Tortilla de maïs garnie avec de délicieux condiments |
CHIPOTLE : Piment jalapeno fumé |
LEXICON To expand your vocabulary in Spanish
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FRIJOLES : Mexican Black Beans |
TOTOPOS : Homemade corn chips |
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JALAPENO : Mexican green chili |
BURRITO : Large wheat tortilla rolled into a wrap and topped with goodies |
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TACO : Corn tortilla topped with delicious condiments |
CHIPOTLE : Smoked jalapeno chili |
OUR SECOND ADDRESS
Distrito Francés Saint-Martin
Discover authentic mexican food in Paris 10.
Welcome to Distrito Francés Saint-Martin, your must-visit destination for an exceptional Mexican culinary experience in the 10th arrondissement of Paris. Our menu highlights authentic dishes such as delicious tacos, flavorful burritos, and unique Mezcal flavors. Every bite is an invitation to a taste journey to the heart of Mexico. Our commitment to freshness and the authenticity of flavors makes every meal a memorable experience. Come savor the soul of Mexican cuisine at Distrito Francés Saint-Martin.
Where culinary passion meets the warm hospitality of Paris.
DF 1
DF 2
